Pasta dishes are just always delicious!
Heat the fish stock and cook for 10 minutes. Add whipped cream and cook a little more until the sauce becomes slightly creamy.
Cook the noodles until crisp, clean the onions and cut them into rings. Drain noodles, pour into a warmed bowl. Sprinkle with onions and salmon, pour the sauce over, turn everything over together, seasoning with salt and seasoning with pepper.