Pancakes with Rhubarb-Strawberry Compote


Rating: 5.00 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:











Instructions:

A cake recipe for all foodies:

1. stir flour with milk until smooth and swell for 10 min.

Clean strawberries and rhubarb. Cut strawberries into quarters, rhubarb into slices.

2. make rhubarb and grenadine in a saucepan for 5 min. Remove from the heat. Mash half of the strawberries with 3 tbsp sugar, fold into the rhubarb form with the strawberry quarters and set aside to cool.

Stir the eggs, 1 pinch of salt and the remaining sugar into the dough. Bake 4 pancakes in 10 g fat and serve with the compote.

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