Original English Porridge

First, bring oatmeal, water and salt to a boil and simmer, stirring, for about 10-15 minutes until a creamy consistency is reached.

Then sweeten as desired, refine with milk or whipped cream.

Let stand briefly and serve the porridge.

Related Recipes:

3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain... Porridge with PeachesBring the milk to a boil and pour in the oatmeal. Bring to a boil, simmer for another 5 minutes, then turn off... Oatmeal Apple BreakfastFor the Oatmeal Apple Breakfast, bring the milk to a boil and add the oatmeal. Simmer gently for 5 minutes... Oatmeal with Poppy Seeds and StrawberriesFor the oatmeal with poppy seeds and strawberries, in a saucepan bring the oatmeal and poppy seeds to a boil... Porridge with Berries and Whipped CreamFirst whip the whipped cream until stiff and then fold in the nuts. Bring water and oatmeal to a boil while... OatmealIn a saucepan, bring water to a boil and add oatmeal. Mix in frozen berries and bring to a simmer. Add more... Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g... Porridge with CherriesFor the porridge with cherries, remove the stones from the cherries. Simmer with approx. 150 – 200 ml... Caramel Mousse with Baby PineappleIn a baking bowl, mix the egg with sugar (1). Put the gelatin in cold water. Bring sugar (2) and water to a... Porridge According to Grandma’s RecipeBoil the oatmeal in a little water (about 1 1/2 times the amount of water as oatmeal) for a few minutes. Keep...