Nut Foam




Rating: 3.62 / 5.00 (52 Votes)


Total time: 1 hour

Ingredients:







For filling:



For sprinkling:



Instructions:

Beat egg whites with sugar until very foamy. Gradually mix in all other ingredients. Fill the mixture into a piping bag and pipe small heaps with a round nozzle onto a prepared baking tray. Sprinkle with flaked almonds and bake in a preheated oven at 165 to 175 °C for 8 to 10 until light brown. Fill the underside with buttercream, buttercream with fondant or nougat cream (see recipe) and assemble.

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