Muesli Roll




Rating: 3.51 / 5.00 (102 Votes)


Total time: 1 hour

Servings: 8.0 (servings)

Ingredients:








For the source piece:









Instructions:

For the muesli rolls, chop or cut nuts and dried fruit into small pieces as needed. Mix all ingredients for the swelling piece and leave to swell in a cool place for approx. 2 hours.

Mix the flour with the salt and the dried ferment, knead with the swelling piece, rapeseed oil, maple syrup and lemon juice to an elastic dough and let it rise covered in a warm place for about 30 minutes.

Knead the dough again, form a roll and divide into 8 pieces of about the same size. Form a roll out of each piece, dip in oatmeal and place on a baking sheet.

Either let rise in a warm place for 1-2 hours, or in the oven at 50 °C for about 30 minutes, until the Weckerl have risen significantly.

Preheat the oven to 200 °C top and bottom heat and bake the Weckerl for 30-40 minutes until golden brown.

Related Recipes:

Raisin RollFor the raisin rolls, put the flour in a bowl. Make sure that there are no breadcrumbs in it. (Sift if... Raisin RollFor the raisin rolls, sift the flour into the bowl of a food processor. Add the yeast, sugar, salt, warm... Milk Roll with Chocolate ChipsFor the Milk Buns with Chocolate Chunks, heat the milk with the butter in a saucepan over medium heat until... Gâteau Des RoisTo make the Gâteau des Rois, first simmer the cognac with oranges, sugar, orange flower water and lemon zest... Puffed Up Pita Bread – Aisch BaladiSift flour into a large enough bowl, whisk with salt. Crumble the yeast and sprinkle over the flour. Add the... Muesli Apple RollFor the muesli-apple roll, knead all ingredients into a firm dough and let rise in a warm place for about 30... French Roll with RaisinsFor the French rolls with raisins, first put flour, salt and sugar in a suitable bowl. Warm the milk slightly... Focaccia with Figs and RosemaryFor the focaccia with figs and rosemary, first prepare the dough. To do this, put flour in a bowl and press a... Sweet Snails (Ensaimadas)In a smaller bowl, put about a quarter of the flour. Crumble the yeast between your fingers and put it into a... Beer RollSoak 100 g rye meal in 150 ml lukewarm water. Stir the yeast, sugar, sourdough and beer. Mix both types of...