Motley Beef Salad

For the beef salad, cut the carrots into narrow, round pieces. Roughly chop the celery, finely chop the onion.

Cut leek into narrow rings, cut bell bell pepper into small strips Finely chop parsley and chives Cook carrots and celery until al dente and strain.

Cut cooked beef into bite-sized pieces.

For the marinade, mix all ingredients well. Add salt and pepper to taste. Mix all ingredients well and gently, and let sit for a while before serving.

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