Mole Hill Cake

For the molehill cake, whisk together eggs, baking powder, sugar and butter until well blended. Sift in flour and stir in.

Melt the chocolate in a bain-marie and stir into the batter (use a wooden spoon not a mixer).

Pour the dough into a hemispherical baking pan, which you have previously brushed with oil and dusted with flour.

Bake for about 30 minutes at 190 °C in a preheated oven. Allow to cool well. Then carefully remove the cake base from the mold.

Decorate the molehill cake as desired and enjoy.

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