Soften well-washed sago in milk and lemon zest, add sugar. Season the milk soup with vanilla sugar and cinnamon, whisk in the egg yolks. – The soup can be served either hot or possibly iced.
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Servings: 2.0 (servings)
Soften well-washed sago in milk and lemon zest, add sugar. Season the milk soup with vanilla sugar and cinnamon, whisk in the egg yolks. – The soup can be served either hot or possibly iced.