Cut the chicken meat into narrow slices. Slit the chilies lengthwise and remove the seeds. Remove the skin from the garlic and cut into very thin slices.
Bring the stock to a boil, then remove the pot from the stove. Cook the meat for about 2 minutes. Strain the stock through a fine sieve.
Bring the chicken stock to the boil again. Add the chili and garlic, cook for 5 minutes and season with salt.
Remove the skin from the avocados and cut them into slices. Add the chicken repeatedly to the soup. Warm the avocado slices in the soup as well. In the meantime, pluck and chop the cilantro leaves. Sprinkle the soup with the coriander herbs and bring to the table on the spot
Nutritional value per person egg white 49 g, fat 33 g, carbohydrates 7 g, calories/joule 575/2407
Related Recipes:
Chili Con CarnePerhaps your new favorite bean dish: For the recipe, take the pure chili spice, which is simply ground chiles...
Poultry Salad with Anise and CarrotsRinse and dry the chicken fillet. In a baking bowl, stir soy sauce with sugar, sesame oil, rice wine...
Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling...
Pot Au Feu with Vegetable Strips and Jerusalem ArtichokesFor the pot au feu with vegetable strips and Jerusalem artichoke chips, remove the crayfish tails from their...
Mussel StewFor the mussel stew, clean the mussels well. Heat salted water in a large saucepan, put the mussels and cook...
Potato Stew with Mussels and Monkfish1. carefully rinse and brush the mussels. Remove the beard and discard the open or damaged mussels. Drain the...
Veal Shank Ragout with Capers and ShallotsRinse and dry the knuckle slices. Cut the skin all around with a sharp kitchen knife, season the meat with...
Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste...
Potato-Cauliflower CurryHeat the oil in a large frying pan. Add the cumin and chilies to the frying pan and sauté briefly. 2. Add the...
Roasted Chicken Breast on Grilled VegetablesFor the Roasted Chicken Breasts on Grilled Vegetables, remove any remaining bone fragments from the WECH...