Maroon Jam

Rating: 3.38 / 5.00 (29 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the chestnut jam, bring water (1) to a boil, add the chestnuts and simmer on low heat for 20 minutes.

Drain the water and strain the chestnuts. Add honey, vanilla pulp and water (2), stir well and leave in a cool place for 24 hours.

The following day, heat the chestnut puree in a saucepan and cook, stirring, until bubbling, 20 min.

Pour the chestnut jam into small jars rinsed with hot water and store in a cool place.

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