Peel the potatoes, cut into cubes of about 2 cm, rinse, drain and dry. Cut the bacon into small cubes. Pluck the marjoram leaves from the stems. 2.
Heat the lard in a large frying pan with a lid.
Fry the bacon and potatoes until they take on a little color. Add half of the marjoram, season with salt and pepper and extinguish with the white wine. Sauté over medium heat with the lid on for 20 minutes, tossing frequently.
Arrange the potatoes on a platter, sprinkle with the remaining marjoram and serve with the boiled beef.
Our tip: Use bacon with a fine, smoky note!
Related Recipes:
Turkish MoussakaOlive oil breadcrumbs Rinse the melanzane, cut lengthwise into slices, removing the stalks. Sprinkle the...
Bismarck Herring with Fried PotatoesCook the potatoes in their skins in salted water, drain, rinse and leave to cool for a while. Remove the pork...
Sour Kidneys with Fried PotatoesBoil the potatoes, peel and cool. Rinse the kidneys under running water, rub dry, cut horizontally and remove...
Panzanella – Tuscan Bread Salad1. remove the crust from the bread, put it in a large enough bowl. Bring water and red wine vinegar to a boil...
Swiss Chard GratinFor the chard gratin, first rinse the chard and cut the stems into small pieces. If necessary, peel off the...
Garlic Zucchini LardThis hearty lard is a great addition to a cold buffet, brunch or possibly just because. It tastes...
Garlic Lard as a SpreadCut the breakfast bacon into slices, fry in a frying pan, remove from the frying pan, drain and cool. Peel the...
Vegetable Stew with Franconian Sausages and Country BreadCut the cauliflower and romaine florets from the stem, remove the outer leaves from the Brussels sprouts, make...
Mole Poblano De Guajolote – Turkey in Chili Chocolate Sauce1. slit mulatos, anchos and pasillas with a sharp kitchen knife, remove seeds (save!), then fry the chiles...
Potato Salad with Green Asparagus and Wild GarlicRinse potatoes thoroughly and cook for about 15 minutes until not too soft. Rinse the asparagus spears, remove...