Mango Poppy Seed Dumplings with Chocolate Peanut Sauce




Rating: 3.49 / 5.00 (68 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:









For the sauce:




Instructions:

For the mango poppy seed dumplings, bring the water to a boil. Mix the low-fat curd cheese, egg and oat flakes well and sweeten. Peel the mango and cut into cubes.

Divide the mixture into 6 equal parts, press a mango piece into the center of each and form into dumplings. Add to boiling water and cook until dumplings rise, then steep in hot water for 2-3 minutes more.

Remove the dumplings from the water, mix the shredded coconut and poppy seeds and toss the dumplings in it.

For the chocolate peanut sauce, melt the chocolate on a water bath and stir in the peanut butter.

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