For the happiness punch cake, beat the eggs until frothy. Mix flour and baking powder, add sugar to the eggs.
Then beat the flour mixture, liqueur and oil together until firm. At the end, stir in the chocolate drops. Bake in a greased silicone pan at 180 degrees for about 30 minutes.
Spread the cake with jam and glaze with punch icing. Decorate the lucky punch cake with decorative bugs and sugar confetti.
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