For the spelt-curd bread, preheat the oven to 160 degrees convection. Mix all ingredients (except the coconut oil) in a bowl.
Grease the loaf pan with the tablespoon of coconut oil and then pour the mixture into it. Spread until smooth. Bake for 40-60 minutes.
After 40 minutes, do the needle test, if mixture is still sticking to the needle, bake for another 5-10. After baking, remove from the pan as soon as possible.
Related Recipes:
Florentine CookiesFor the Florentine cookies, first boil all the ingredients for the Florentine mixture (except for the almond...
Egg Liqueur Coconut Marble CakeFor the eggnog coconut marble cake, first preheat the oven to 150 degrees top and bottom heat. Beat the eggs...
Mango Mousse with CoconutRoast 10 g coconut flakes in a dry frying pan until golden brown. Stir remaining grated coconut in a baking...
Curd Strudel Cake with PlumsFor the curd strudel tart with plums, sift flour onto the work surface, make a well in the center, add salt...
Peach and Curd Heart with Amarettini CookiesFor the peach and curd heart with amarettini cookies, beat butter with sugar and bitter almond oil until...
Simple Curd Bread without YeastFor the curd bread without yeast, heat the oven to 180 degrees top/bottom heat. Knead all ingredients in a...
Spelt Spice BreadFor the spelt spice bread, mix water with yeast and sourdough until the yeast has dissolved. Add all...
Curd Cake with CrumbleA great cake recipe for any occasion: (*) For a 24 cm ø give or for two 16 cm ø molds. Beat butter until...
Curd Strudel with PearsFor the curd strudel with pears, soak the raisins in rum the day before. Peel the pears, cut them into...
Curd TerrineIngredients for 1 small loaf pan: Preparation: Whip ricotta with vanilla sugar, curd cheese, yogurt, sugar and...