Mix juice of one lemon and thinly peeled lemon peel with table vinegar, fill into a bottle, close tightly and keep cooled. Use sparingly, as this vinegar is quite acidic.
Related Recipes:
Seasoning with Vinegar From Vinegar EssenceKitchen herb seasoning vinegar Grind all ingredients in an electric mixer for 2 minutes, bring to a boil once...
LimoncelloScrub the lemons carefully with hot water, then remove the peel very thinly (there should be nothing...
Peppermint LiqueurPluck the peppermint leaves from the stems and grate them. Place the rock candy in a bulbous bottle, add the...
Wild Garlic Flower VinegarFor the wild garlic flower vinegar, shake out the flowers well to remove any critters that may be present...
Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt...
Lemon Curd (Lemon Cream)For a lemon curd, grate the lemon zest, squeeze the juice. Melt the butter in a saucepan. Add sugar, lemon...
Indonesian Rice Table 3/4*Curry soup : Original to this recipe instead of celery take SerS, an Indian plant that you can get canned in...
Char Cooked Until Glassy with Lemon SauceRinse and dry the char fillets and check for bones, removing them if necessary. Season the fillets mildly with...
Young Garlic in Vinegar BrothPerhaps your new favorite bean dish: Rinse garlic plants, cut the roots into small pieces, form in boiling...
Garlic Chili SherryFor the garlic chili sherry, peel and halve the garlic cloves and prick the chili peppers. Both and pour into...