Put the lauter sugar and juice of one lemon in a hand mixer form. gradually add the lemon balm leaves at very high speed and mix for about 3 min.
Pour quantity through a fine sieve and freeze on the spot.
Related Recipes:
Morel Royal with CroustadeRinse the salsify, remove the skin, cut off and soften in the chicken stock. Blend together with whipped cream...
Fine Apple TartA great cake recipe for any occasion: Cream butter until smooth and gradually beat in vanilla sugar, salt...
Blueberry Ice Cream with Lemon Yogurt FoamRinse the lemon in hot water and dab dry, finely grate the zest and squeeze out the juice. Mix the yogurt with...
Seasoning with Vinegar From Vinegar EssenceKitchen herb seasoning vinegar Grind all ingredients in an electric mixer for 2 minutes, bring to a boil once...
Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2...
Sopa Al Cuarto De Hora – Quarter Hour SoupIn a heavy saucepan holding 3 to 4 liters, bring water to a boil. Pour in the mussels, cover tightly and...
Rose-GranitePluck the currants from the stems and mix with the sugar, squeezing the berries. Leave to infuse in a warm...
Frankfurter KranzA cake recipe for all foodies: Preheat the oven to 180 °C. For the dough, mix the eggs with the sugar and...
Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt...
Watercress Crêpes Roulade Filled with Horseradish Mousse on IkarimiCrêpes: Finely mash plucked watercress and milk in a narrow container with a magic wand or a kitchen blender...