For the kohlrabi salad, peel and grate the kohlrabi and chop its tender leaves with the basil and mint.
Prepare a marinade from the remaining ingredients, shake well and pour over the kohlrabi sticks.
Serve the kohlrabi salad with fish.
Servings: 3.0 (servings)
For the kohlrabi salad, peel and grate the kohlrabi and chop its tender leaves with the basil and mint.
Prepare a marinade from the remaining ingredients, shake well and pour over the kohlrabi sticks.
Serve the kohlrabi salad with fish.