Kati Rolls Rating: 3.73 / 5.00 (102 Votes)Total time: 45 minServings: 4.0 (servings)For the filling: 200 g Potatoes (about 200 g in total) Salt 1 teaspoon(s) Mustard powder 1 teaspoon(s) Turmeric 1 pinch(es) Cayenne pepper 1-2 teaspoon(s) Garam masala 2 tablespoon(s) Oil (or ghee + oil for frying) 100 g Peas (frozen) Salt Pepper (black, from the mill) 4 piece(s) Tortillas (possibly whole wheat)For the pesto: 1 bunch Coriander greens 1/2 bunch Mint 1 piece(s) Lemon 1 piece(s) Chili (fresh, green) Salt Pepper (black, from the mill)Instructions: nan Related Recipes: Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Stuffed Melanzane, Vegetarian> I can’t feed my ‘green’ family any more melanzane with > minced meat stuffing anymore. All... Golubzi Cabbage RollsWhite cabbage is one of the most important vegetables in Ukrainian cuisine. You could almost call it a... Sunday Rolls – Sunday RollsLet the yeast dissolve in the water and stir with a third of the flour and the sugar. The whole must then... Cornflakes Cookiesnan Tandoor Bread – Nan“Nan” is traditionally baked in Indian clay oven (tandoor), with this simple recipe you can make... Nut Chocolate TartKnead flour, ground nuts, 125 g butter in pieces, 50g sugar, 2 egg yolks, 1 pinch of salt and 2 tbsp syrup... Halloween MuffinsFor the Halloween muffins prepare muffins of your choice. You can find recipes for them in our Muffins World... Trout Spread with Herbsnan Engadine Nut Cakenan