Kappes-Graewes – Sauerkraut Stew

Put the meat in a saucepan with bay spice, carrots, leek and onion and water so that everything is well covered together. Boil well for about 1 hour, later simmer gently.

Rinse sauerkraut and sauté with a little fat and maybe a small onion on both sides. Add the beef broth and simmer gently.

Cook boiled potatoes in a saucepan as needed, then mash the potatoes into small pieces.

Stir in the sauerkraut, add enough clear soup to make a nice spoonful. Cut the meat into cubes and stir in, season with salt and serve with a slice of fresh bread.

The same can be served separately with boiled potatoes.

Bind the sauerkraut with a grated potato, refine it with pineapple and add a sausage or sausage spread.

Drink suggestion:

A glass of semi-dry Mosel wine goes well with this.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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