Stuffed Pumpkin

Preheat the oven to 180 °C.

from the pumpkin cut a lid small. Remove the seeds with a sharp spoon and then scoop out the flesh without damaging the skin. Cut the pumpkin flesh into small pieces.

Cut the apples into small pieces.

Lightly brown the long grain rice with 1 tablespoon of the butter.

Steam the pumpkin flesh, apple pieces and dried fruit in the remaining butter for five minutes until soft.

Mix with the long grain rice and add the spices.

Fill the pumpkin with this filling, put the lid on it and cook the whole thing in the oven for about 1 hour.

* M. Sillinger-Rindsfüsser: A guest in the realm of the tsar

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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