Mix mustard with salt, bell pepper and paprika, coat meat with it. Mix onions to and with mushrooms in a baking dish, season. Heat oil in a frying pan. Layer the patties alternately with the vegetables, finish with vegetables, steam with the lid closed for about five minutes. Add the wine. Cover and steam at low temperature for about one and a half hours.
Serve with: Tip: Cook Plätzli in the stove, steam with closed lid in the lower half of the oven heated to 180 °C. The stewing time remains the same. The stewing time remains on the spot.
Our tip: Use your favorite red wine for cooking!
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