For the Isabella grape compote, remove the seeds from the Isabella grapes as best you can with a hairpin. Then put the Uhudler in a small saucepan, bring to the boil with honey and thyme and add the grapes, boil once and remove from heat.
Related Recipes:
Grape Jelly OnRinse the grapes, cut them in half and remove the seeds. Squeeze the lemon and swell the gelatine in the cold...
Wild Duck Breast on Wine Sauerkraut with GrapesA delicious strawberry recipe! Rinse and dry the duck breasts, season with salt and season with pepper. In a...
Wine Aspic with Grapes and Peaches(*) For a loaf pan 3/4Liter capacity, enough for six servings. Soak the gelatine until it has cooled down...
Tipsy Grape StrudelFor the grape strudel, roast the hazelnuts and pumpkin seeds in butter and deglaze with rum. Peel the apple...
Slim Chicken Salad with GrapesFor the chicken salad, cut the chicken breast into small pieces. Sprinkle with salt and pepper and sauté on...
Apple Compote with Dates and Whipped CreamRemove skin from apples and cut into quarters. Remove the core. Cut apple quarters into wedges, add wine...
Green Porridge(*) if you can not get them, another melon with green flesh. Cut melon in half and remove seeds, cut out a few...
Fiery Rice PanRinse the long grain rice and soak it in the double mass of water for one night. Now add the bay leaf spice...
Plum Mousse with CompoteFor the plum mousse with compote, bring red wine, sugar, orange juice, cloves and cinnamon stick to a boil...
Nidlae Pudding with Saffron and Strawberry CompoteFor ramekins of about one and a half dl each, rinsed cooled stir half cream and sugar in a frying pan, add...