Hot Fruit with Pomegranate

Peel kiwi, mango and banana and cut into slices. Rinse star fruit and cut into slices. Heat 2 tbsp. butter and stew the fruit in it until soft, sprinkle with brown cane sugar and drizzle a little juice of one lemon and rum. Sprinkle the fruit seeds on top and bring to the table hot. Garnish with mint leaves if desired.

Pomegranates

(orange leaflet at the vegetable stand in the supermarket) **

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