Hollandaise Sauce




Rating: 3.31 / 5.00 (13 Votes)


Total time: 30 min

Ingredients:











Instructions:

For the hollandaise sauce, halve the shallot and cut each half into very thin strips.

Bring to the boil once in a saucepan with the vinegar, white wine, water and pepper and then continue to simmer until the mixture has almost boiled away. Let the rest cool, pass through a fine sieve and mix with the egg yolks.

Heat the butter and clarify. Beat the egg yolk mixture in a bain-marie until the mixture begins to thicken slightly. From now on, slowly pour in the lukewarm clarified butter and continue whisking without interruption.

Season the hollandaise sauce with salt and pepper.

Related Recipes:

Hollandaise Sauce – with ReductionHave you tried this fish recipe yet? Reduction: Put all the ingredients in a saucepan and boil to 3 tbsp of... Asparagus Grissini with Tulip HollandaiseWash asparagus, peel and cut off the woody ends. Rub asparagus spears with olive oil and wrap each spear with... Hollandaise SauceFor the hollandaise sauce, mix the ingredients together in a saucepan until cold. Then whisk at medium... Seasoning with Vinegar From Vinegar EssenceKitchen herb seasoning vinegar Grind all ingredients in an electric mixer for 2 minutes, bring to a boil once... Hollandaise Sauce – Basic Recipe with VariationsReduce the ingredients for the reduction in a very small saucepan to a third, add 1 tbsp. water and strain... Pot Au Feu with Vegetable Strips and Jerusalem ArtichokesFor the pot au feu with vegetable strips and Jerusalem artichoke chips, remove the crayfish tails from their... Hollandaise SauceFor the hollandaise sauce, cut the butter into pieces and melt slowly or let it soften at room temperature... Hollandaise SauceImportant tips for neophytes: 1. the water bath must simmer, must not make. 2. the baking bowl with the... Hollandaise SauceFor the hollandaise sauce, melt the butter. Whisk the egg yolks and add the melted butter in a fine stream to... Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well...