Heather Sand

For the heather sand, quickly knead the butter, flour, sugar and flavoring ingredients into a shortcrust pastry. Divide mass into 4 parts and roll into 2-3 cm thick and about 25 cm long bars. Coat with egg white, roll in granulated sugar or fine hail sugar and let rest for about 30 minutes. Cut the sticks into slices about 5 mm thick and place on a baking sheet lined with baking parchment. With a wooden spoon previously dipped in flour, make a small depression and fill it with jam as desired. Bake in the preheated oven at 170 °C for about 15 minutes. After baking, fill again with a little jam.

Related Recipes:

Peanut CookiesFor the peanut cookies, place all the ingredients in a bowl and, using the dough hook of a hand mixer (or... Pumpkin Seed CookiesPlace all ingredients in a bowl or on a work surface. Mix with hands and quickly knead into a shortcrust... Christmas Apple Sheet Cake with MarzipanFor the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt... Nut CookiesFirst, mix the flour with 130 g butter, 100 g sugar, 1 pkg. vanilla sugar, baking powder and the eggs to form... Chocolate Walnut Taler – Alfons1. fine sugar, butter, salt, cinnamon and vanilla pulp with the dough hook until smooth. Strain flour over it... Best Apple Pie in the WorldFirst prepare the shortcrust pastry. To do this, work the flour into the butter until a fine crumbly mass is... Key Lime PieFor the key lime pie, first prepare the shortcrust pastry. To do this, cut the butter into small pieces and... Spelt Apple SpotFirst make the shortcrust pastry. To do this, knead a smooth dough from the given ingredients and let it rest... Passion Fruit TartTry this delicious cake recipe: 26 cm ø conical cake pan Quickly knead all ingredients for shortcrust pastry... Grandma’s Apple PieKnead the shortcrust ingredients together and leave to cool for 2 hours. For the filling : Remove the skin...