Ham and Cream Spaetzle

For the ham and cream spaetzle, first prepare the dumplings. For this, quickly mix the flour with the eggs, milk, melted butter and a pinch of salt.

When the water boils, add a pinch of salt and drop in the dumplings with a sieve. Cook for about 5 minutes and strain.

Cut the ham into small pieces and fry in a pan with a little butter. Add the gnocchi and stir in the sour cream.

Season well with salt and pepper and mix in the chives as well. Finally, mix in the grated cheese and serve. It goes well with a green salad.

Related Recipes:

Germ DumplingsFor the yeast dumplings, first put two-thirds of the flour in a large enough bowl. Press an indentation in the... Pumpkin SpaetzleCut 200 g of the pumpkin into rough cubes and steam with 50 ml of water until soft (about 15 minutes), puree... Plum DumplingsFor the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to... Hunter Pan with Homemade SparrowsSpaetzle: Mix eggs, whipping cream and water, add the flour and beat the dough until it bubbles. Press into... Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk... Asparagus Grissini with Tulip HollandaiseWash asparagus, peel and cut off the woody ends. Rub asparagus spears with olive oil and wrap each spear with... Peanut Pack – Face MaskFor the peanut wrap, in a hand mixer, drop by drop, stir the peanut oil into the egg yolk. Adding it slowly... Grümkernspaetzle with Beans, Mushrooms and HamHave fun preparing this mushroom dish! Thoroughly mix the green seed flour with salt, caraway seeds, yeast... Duck Fat with Dumplingsmake a third of the potatoes and squeeze through. Remove the peel from the remaining 2/3 raw potatoes, grate... Apricot DumplingsBoil potatoes until soft, peel and press through potato ricer while still hot. Mix with butter, flour, yolks...