Greek Coffee with Whipped Cream


Rating: 4.17 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

Boil the coffee in the coffee maker, stir with ouzo and sugar and divide evenly among cups. Whip the cream until stiff and top each coffee with a cream topping.

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