Blinis with Caviar

Rating: 2.00 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)

For 4 servings:

Other ingredients:


Pasta dishes are always a good idea!

For the yeast dough, knead all ingredients in a wide form and 5 minutes with the mixer together. Finally, fold in the stiffly beaten egg white.

Preheat the oven to 50 degrees Celsius for 5 minutes, turn it off, let the covered dough rise for 20 minutes.

Heat some butter in a frying pan, bake 16 small pancakes one after the other on 2 or automatic cooking plate 8-10, keep them warm in the oven at 50 degrees. Arrange the blinis on heated plates, each with a teaspoon of chilled caviar and crème fraîche, add lemon quarters.

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