Goulash Spice


Rating: 3.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

2 cloves of garlic the yellow zest of half a lemon, grated 2 tbsp marjoram 1 pinch dried, rubbed rosemary 1 tsp cumin 1 tsp hot paprika 2 tbsp sweet paprika 1 tsp red, dried chili 1 tbsp moderate ancho chili (for those who can muster it.

This chili is less spicy, but has a “dark” and fruity flavor that is wonderful for Hungarian dishes). 1/2 tsp pepper, coarsely ground 1/2 tsp Szechuan pepper (Szechuan pepper, which tastes slightly of lemon, is not exceptionally hot, but has a subtle oriental aroma) 1/2 bay spice, crumbled 3 tbsp soft butter Spread the butter a little wide on a wooden board with a heavy kitchen knife. Spread the spices evenly on top and chop everything together well, crushing repeatedly with the flat side of the knife.

:Last change: : Karina Schmidt

Tip: Always use aromatic spices to refine your dishes!

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