Gnocchi with Shrimps and Pea Pods

To make the gnocchi with shrimp and pea pods, place plenty of salted water in a large pot and bring to a boil. Add the gnocchi and cook for 2-3 minutes until they rise. Strain the gnocchi, rinse briefly and drain well. Cut the carrot into fine strips, trim the pea pods and cut them in half diagonally. Heat olive oil in a pan and sauté carrots and pea pods. Add shrimp. Season with salt and pepper, sprinkle in the chopped dill. Pour in beef broth and add the butter. Let everything simmer for 2-3 minutes. Mix in the drained gnocchi, let stand briefly and then arrange on warmed plates.

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