For the gingerbread dough, knead a dough from the ingredients and let rest overnight in the refrigerator, covered. Roll out dough about between 5-7mm (not too thin) and cut out motifs. Bake at 170° C and one automatic steam burst.
Gingerbread Dough with Climate Cooking
![](https://eandmsweets.com/wp-content/uploads/gingerbread-dough-with-climate-cooking_1-74579-1.webp)
Rating: 3.41 / 5.00 (41 Votes)
Total time: 15 min