Fruitcake

For the fruitcake, beat the eggs with sugar and vanilla sugar until thick, slowly add the oil. Then stir in the yogurt.

Sift the flours and baking powder and fold into the mixture. Spread the dough on a baking tray and cover with fruit.

Bake in the preheated oven at 180 degrees (top/bottom heat) for about 30 minutes.

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