For the fish meatballs, wash the fish fillet, dab dry and chop finely with a fork. Chop the onion into small cubes, soak the rolls in warm water and squeeze out well.
Add 1 tablespoon with onion and the squeezed out buns to the fish. Mix well and season with parsley, salt and pepper.
Form the fish meatballs, coat them in flour, 1 beaten egg and breadcrumbs and deep-fry them in hot fat until golden brown on both sides.
Drain the fish meatballs on paper towels and serve.
Related Recipes:
Vegetarian Burger with Beetle BeansCover couscous with the same amount of boiling water. Cover and let swell for 10 minutes. After 5 minutes...
Salmon Fillet SteamedSince I don’t have a steamer yet, I cook the salmon as follows: Rinse the salmon fillet with cold water...
Salmon Tartlet with Wild Rice and Lemon Saffron SauceFor the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish...
Chili Coconut RollFor the chili coconut rolls, first line a baking tray with baking paper. Preheat the oven to 180 °C hot air...
Fish Fillet with Lemon SauceFor the fish fillet with lemon sauce, wash the potatoes. Boil in water for about 25 minutes, then rinse and...
Loup De Mer in Salt Crust with Olive Oil CoulisClean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper...
Fish and Chips From the Hot Air FryerFor fish and chips, cut the fish into four equal pieces and rub with lemon juice, salt and pepper. Let the...
Cod Gratin with HerbsCut smoked bacon into cubes and roast in a frying pan until crisp. Rinse herbs. Cut the chives into fine...
Fish and Chips with Picadilly SauceFor the fish and chips, first preheat the oven to 250 °C. Mix the flour with the water and salt to a smooth...
Chop From the PoussinA cake recipe for all foodies: Preheat the oven to 80 degrees. Soak the pork net in cold water, cut the rolls...