Filled Nut Ouadrates


Rating: 3.00 / 5.00 (8 Votes)


Total time: 45 min

Servings: 100.0 (servings)

Dough:








Filling:







Furthermore:





Instructions:

Knead the dough ingredients together, divide in half. Shape each into a ball and leave to cool, covered, for about half an hour.

2. mix the ingredients for the filling. Roll out one half of the dough on a baking tray covered with parchment paper (approx. 40 x 35 cm). Pour filling on top, spread smoothly. Roll out the second half of the dough on a floured surface to the size of the baking tray, place on top of the filling, press down lightly to smooth out.

Bake at 200 degrees on middle rack for approx. 15 min. Remove, cut into 100 squares (approx. 3 x 3 cm) and cool.

4. Mix 125 g powdered sugar and juice of one lemon. Knead marzipan and remaining powdered sugar together. Roll out between two layers of foil, cut out small stars. Coat nut squares with icing and decorate.

Related Recipes:

Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Danish Danish PastryA cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all... DoughnutFor the doughnuts, knead all the ingredients together well with a mixer for about 8 minutes. It should make a... Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon... Raisin RollFor the raisin rolls, put the flour in a bowl. Make sure that there are no breadcrumbs in it. (Sift if... Stuffed Dumplings (Sambousik)For the filled dumplings, first prepare the fillings. For the spinach filling, clean the spinach, rinse, spin... Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy... Wheat BreadStir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar... Poppy TentsClean and boil the potatoes. Leave in open saucepan for 3-4 minutes, peel while hot and press. While still... Pretzel WreathFor the lye wreath, crumble the yeast and mix with water, sugar and honey. Then add the milk, eggs, salt, oil...