Fiery Sweet Spare Ribs

For fiery-sweet spareribs, first peel and squeeze the garlic. Grate the lime peel and squeeze out the juice. Remove the seeds from the chili pepper and chop finely (if you like it even spicier, leave the seeds in). Mix all ingredients for the marinade. Marinate the spare ribs overnight.

Preheat the oven to 180 °C. Drain the spareribs, but save the marinade. Roast in the oven for at least 90 minutes until the meat is tender. In between, keep drizzling with marinade.

Serve fiery-sweet spareribs with lime slices.

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