Vitamin C Bomb

Rating: 4.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Cut the peels of the oranges into small pieces and also remove the white skins. Then score the intermediate skins, remove the fillets and cut them into small pieces.

Squeeze the remaining fruit with your hand and collect the juice. Remove the skin from the kiwis, cut into slices and mix with the oranges.

Stir the collected orange juice with the curd cheese and sweeten the cream with frutilose. Spread the curd cream as a thick blob on the fruit form and sprinkle with the almond kernels.

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