(for 4 people)
Cream:
Make chicken soup (powder, paste, or make the same). Boil soup with milk, season (nutmeg, pepper, salt). Stir flour with a little bit of cold water. Remove the saucepan from the heat and add the flour, stirring continuously.
Make on a mild heat, stirring continuously (with a wooden spoon!) for 20 minutes.
Meanwhile, briefly rinse and trim the chicory, and after the 20 min, add to the soup. Continue cooking for 10 min.
Before serving:
Depending on taste, blend soup, add crem fraiche, stir well, sprinkle with chopped parsley.
Preparation and cooking time: 45 min.
Allumettes (literally: matchsticks, are small cheese cookies used as soup garnish, which are supposed to be matchstick-shaped)
Crumble bread (works best with a wooden/meat mallet in a sackl or Geschirrhangl).
Quickly knead all ingredients into a dough with your fingertips. Roll out dough on a lightly floured work surface to a thickness of 1 cm, cut out thin, 5 cm long sticks (flat matchstick shape if you can – in our case they were 2 cm wide and still tasted good!).
Place the ‘allumettes’ on a baking sheet lined with parchment paper and bake over medium heat (190 °C ) for about 20 min until lightly browned.
Serve the allumettes with soup or as a pastry (they crumble very easily!).
Preparation and cooking time: 30 min.
Direction: Anne Leineweber **
Related Recipes:
Apple Crumble with Vanilla Ice CreamFor the Apple Crumble with vanilla ice cream, first prepare the ice cream. To do this, lightly simmer the...
3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and...
Polenta with AdditionsBring the salted water to the boil in a large saucepan. Now pour in the polenta, stirring continuously with a...
Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt...
Baltimore Crabsa quarter tsp. pepper, black, ground The people from Baltimore/Usa know how to handle seafood. It’s not...
Braised Chicken with Vermouth and Tomato SauceBriefly rinse the chicken pieces under cold water and rub dry with kitchen roll. Season all over with salt and...
Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of...
Pakistani Lamb with YogurtFrom the butcher, cut the leg of lamb with the bones into slices. Remove fat and tendons and cut into...
Gooseberries Topped with CrumblePreheat the oven to 220°C for the gooseberries with crumble. For the crumble, cut the butter into pieces and...
Green Fettuccine with Spinach and Goat CheeseInstead of homemade pasta (about 340 g) you can also use 250 g of ready-made pasta. To make the pasta: grind...