Eggsterz

For the Eiersterz, stir the ingredients into a smooth dough and pour it onto a well-greased baking tray (with a high edge) about 5 mm thick.

Then put the tray into the oven preheated to 220°C and after about 25 minutes the Eiersterz is baked.

Related Recipes:

Wahe, Flade, Thin…Try this delicious cake recipe: Whether ‘Wähe’, ‘Flade’ or ‘Dünne’... Cream Cheese and Apple Roll – SchuettelkuchenTo prepare, melt light butter or butter and cool. Coarsely chop the raisins. For the dough, combine flour and... Quite Fine Curd CakeA great cake recipe for any occasion: Knead dough Make knead dough from the ingredients listed. If it sticks... Foccacia À La StröckFor the pre-dough, mix the yeast and water and knead with the wheat flour to form a smooth dough. Cover with a... Apple Amarettini Tart From the TrayTo make the apple amarettini tart, first mix the flour with the almonds and sugar, heap onto a work surface... Vanilla Rosemary CookiesFor the vanilla rosemary cookies, first sprinkle a few drops of water on the baking sheet. Place the baking... Baby Food: Potato PizzaHomemade baby food – First complementary food. For the potato pizza, first prepare the dough. Boil the... Sauerkraut StrudelThe flour is sifted into a sufficiently large bowl. In the center of the heap of flour, press a bulge into... Engadine Nut CakeFor the dough, sift the flour onto the surface and press a bulge into it. Spread the butter in flakes evenly... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry...