Egg Spread with Apple and Ricotta

Roughly grate the apple (peel if necessary) and sprinkle with the lemon juice.

Peel the hard-boiled eggs and cut into small cubes, setting aside two egg slices for garnish.

Place the ricotta in a bowl and mix with the apple, eggs, Vegeta natural and curry. Arrange in a bowl and garnish with the egg slices.

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