Egg Liqueur Cake

Rating: 3.96 / 5.00 (24 Votes)

Total time: 45 min

Servings: 12.0 (servings)



To make the eggnog lump cake, put all the ingredients together in a bowl and stir for about 5 minutes until a uniform mixture is formed.

Pour the mixture into a greased and crumbled pan and bake at 170-180°C for about 35-40 minutes.

After that, let the eggnog ring cake cool down and enjoy.

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