Curd Cheese Dumplings with Poppy Seeds

For the curd dumplings, separate the eggs. Beat the egg whites to snow. Cream butter, add yolks, mix, add semolina, curd cheese and salt. Fold in the snow and let the mixture rest for 30 minutes.

Form dumplings with floured hands, place in boiling salted water and let stand for 12 to 15 minutes. Mix poppy seeds with sugar and roll the drained dumplings in it.

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