For the crostini, “bake” the slices of Tuscan bread in the oven at 180 degrees top/bottom heat for 8 minutes. Spread the Taleggio on the bread and return to the oven.
The Taleggio should melt “tenderly”. Top the breads with the lardo, pepper finely and serve.
Related Recipes:
French Country Bread, Pain De ChampagneSift the wheat flour and rye flour with the salt into a suitable bowl. Make a well in the middle of the flour...
Crostini with Poultry LiverFor the crostini with poultry liver, remove the bile residue from the liver. Finely dice the shallots and...
Grilled Vegetables in Pita BreadPreheat oven to 200 °C. Cover the grill rack with baking paper. Wash and remove seeds from peppers. Wash...
Crostini with Tuna – Crostini Al TonnoSince these grostini are ready in no time, they are one of my favorites. Canned tuna has many uses in Italy...
Saffron Bread – ValaisMix flour, salt and sugar in a baking bowl, form a bulge. Spread butter in small pieces evenly on the edge of...
Carrot Tart(*) Pizza trays of 28…33 cm ø For the dough mix kitchen herbs, flour, parmesan and salt. Melt yeast in...
Eel’s Bin Wholemeal BreadFor the wholemeal bread, mix rye flour and groats together in a bowl. Make a well in the center, crumble the...
Potato Pie with Country Smoked HamTry this delicious cake recipe: (*) Cake springform pan of about 26 cm ø, enough for 4 or 5 people. Peel and...
Watercress CrostiniCut baguette diagonally into finger-thick slices (makes about 14 slices). Roast in the oven on the 2nd rack...
Summer SaladsTuscan bread salad (Panzanella) Cut white bread about 1 ½ cm cubes. Remove the skin from the garlic and chop...