Cremefine Rumfort Pan




Rating: 4.03 / 5.00 (89 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the Rumfort pan, peel potatoes and cut into small cubes. Clean firmer vegetables such as broccoli, cut into florets and blanch in boiling water for 2 – 3 minutes. Cut remaining vegetables into bite-sized pieces.

Cut meat into pieces. Heat vegetable cream in a pan and brown meat all around. Season with salt and pepper.

Add potatoes, vegetables, and sausage to pan in order of firmness and sauté for 1 – 2 minutes each. Deglaze with Cremefine. Stir in tomato paste or ketchup and simmer sauce for 2 – 3 minutes until it thickens to a creamy consistency. Season to taste with salt, pepper and sugar. Serve with rice or bread.

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