Cream of Garlic Soup

For the garlic cream soup, first cut the garlic cloves very finely. Bring the vegetable soup to the boil with the whipping cream and add the finely chopped garlic cloves and simmer with the pot covered.

For the croutons, chop the garlic cloves and fry them briefly with a little olive oil. Quickly add the diced bread and fry until crispy.

Remove the soup from the heat and stir in the 15 g flour well, so that the soup does not become a little creamier. If necessary, of course, more or less flour can be used here.

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