Chocolate Berry Cake

For the chocolate berry cake, butter the baking sheet and sprinkle with flour. Preheat the oven to 200 °C. Cream butter until fluffy, mix sugar and vanilla sugar.

Gradually add the eggs. Stir the liquid chocolate into the mixture. Finally, fold in the flour. Sprinkle the berries on top and bake on the middle shelf for approx. 35 minutes.

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