Chicken Fillets with Potato Wedges, Carrots and Garlic Sauce

For the chicken fillets, mix the flour with the salt and turn the fillets in it. Preheat the oven to 180 °C and spread the chicken fillets on a baking paper.

Bake for 10 minutes, turn and bake for another 15 minutes.

For the potato wedges, peel the potatoes and cut them into wedges. In a bowl, mix canola oil, salt, pepper and paprika powder and toss the potato wedges in it.

Place on a baking paper so that the wedges do not touch each other and bake for 30-40 minutes at 180 °C until crispy. Open the oven from time to time to let the steam escape.

For the braised carrots, peel the carrots and cut them in half lengthwise. Put the carrots in an ovenproof dish and mix with oil, parsley and salt.

Cook at 180 °C for about 30-40 minutes until soft.

For the garlic sauce, season the sour cream with the herb salt. Peel and press the garlic and stir it in.

Arrange everything together.

Related Recipes:

Baby Food: Potato PizzaHomemade baby food – First complementary food. For the potato pizza, first prepare the dough. Boil the... Baked Pumpkin WedgesFirst make the sauce. Make sure that all ingredients have equal heat, so that the sauce does not curdle. Beat... Fillet Steak with Sage CarrotsFor the fillet steak with sage carrots, peel the carrots with an asparagus peeler. Peel the garlic cloves and... Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well... Marinated Sardine Fillets with Ratatouille Salad – V.KlinkCut the sardines behind the head, open on the back side, unfold the fillets, removing the center ridge and... Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Chicken Fillet with Quince Orange SauceDivide the butter into pieces and place on a plate in the freezer, it should be ice cold. Wash the oranges and... Golden Brown Cutlets with Chard and CarrotsA great spinach recipe for every taste: Clean chard, rinse. Cut stems into pieces and leaves into strips... Roasted Chicken Breast on Grilled VegetablesFor the Roasted Chicken Breasts on Grilled Vegetables, remove any remaining bone fragments from the WECH...