Cheese Croissants with Pumpkin Seeds

Mix ingredients and quickly knead a dough. Chill for 1 hour so that the dough is not too soft.

From the cold dough form croissants or pretzels.

Brush with egg yolk-milk-salt mixture and sprinkle with pumpkin seeds and some caraway seeds.

Bake at 180 degrees hot air for about 12-15 minutes (depends on the size of the croissants).

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