Chard Pie From Emilia Romagna’.

Rinse the vegetables with care, cook briefly in very little lightly salted water, drain, drain in a sieve, squeeze lightly and chop coarsely with a kitchen knife.

Chop parsley, garlic, pancetta and onions very finely.

Set two tablespoons aside.

Sauté the rest in a frying pan over low heat until the bacon and onions are translucent.

Put the vegetables and the Parmesan in a large enough bowl, add the fried bacon and onion mixture, season lightly with salt, season with pepper and mix everything together thoroughly.

Pour the flour on a baking board, press a well in the center.

Pour in 50 g of lard and sprinkle with a little salt.

Mix quickly with your hands, gradually adding enough water to form an elastic dough.

Divide the dough into two portions, one of which should be two-thirds of the dough.

Roll out the larger portion of dough.

Grease a tart springform pan with the remaining lard, spread the bottom and sides of the pan with the dough.

Put the vegetables on the bottom of the tart and spread it smoothly.

Place the second pastry sheet on top, pinch the edges of the pastry between thumb and forefinger, roll inward and form a rim.

Prick the top of the tart a little with a fork and spread the reserved onion and bacon mixture evenly over it using a skillet knife.

Bake the vegetable tart in the heated

Related Recipes:

Chocolate Pear TartFor the chocolate pear tart, grease a tart pan a little. First mix the flour with the almonds. Now crumble the... Spicy Apple and Onion TartFor the savory apple and onion tart, first heat the milk. Crumble the yeast and let it melt. Mix flour... Veal and Ham Pie – Veal and Ham PieSift flour, press a bulge in the center. Salt and liquid in the bulge form. Place lard or butter in flakes on... Curd Cheese Raspberry Blueberry TartFor the curd raspberry blueberry tart, first prepare the shortcrust pastry. Quickly knead flour, powdered... Veal and Ham Pie – Veal and Ham PieSift the flour and make a well in the center. Salt and liquid in the depression form. Place lard or butter in... Plum TartFor the plum tart, preheat the oven to 180°. Quickly knead all ingredients for the shortcrust pastry into a... Crispy Strawberry TartFor the crispy strawberry tart, wash the strawberries, remove the stalk and cut into quarters. Grease the tart... Pumpkin Pasta on Basil SaucePrepare egg, flour, water and oil to a smooth dough, season with nutmeg and iodized salt, cover with cling... Swiss Chard GratinFor the chard gratin, first rinse the chard and cut the stems into small pieces. If necessary, peel off the... Engadine Nut CakeFor the dough, sift the flour onto the surface and press a bulge into it. Spread the butter in flakes evenly...