Cat Cookies with Turkey

For the cat cookies with turkey, mince the turkey meat very finely, but do not puree. Add the soup. Mix the flour and almonds with the olive oil. Add to the turkey mixture and knead into a dough. Refrigerate the dough for at least 30 minutes.

Preheat the oven to 170 degrees. Roll out the dough. Roll into a sausage and cut off equal sized pieces. Shape into small balls with wet hands and place on the baking sheet. Bake the turkey balls for about 15 minutes. Allow the turkey cat cookies to cool and dry thoroughly before using.

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