Caramel Bananas

Cut the peeled bananas in half lengthwise, dividing each half diagonally into two pieces. Roast in hot oil until golden all around. Make sugar with vinegar and water to light caramel. Turn the banana slices one by one in this syrup to the other side and place them one by one on an oiled plate. Pour cold water over them to make the syrup hard. Pour off the water, bring the bananas to the table on the spot.

Related Recipes:

Apple Caramel JamFor the apple caramel jam, melt sugar in a pan to caramel and deglaze with hot apple juice. Stir until the... Foster BananasMix the raisins with rum and let stand for about 30 minutes. Lightly toast the flaked almonds in a dry frying... Honey Bananas with PistachiosWash and halve the lime. Cut one half into thin slices and squeeze the rest. Cut 4 thin slices from the lemon... Fried Bananas with Vanilla Whipped CreamHeat the granulated sugar in a spacious pan until it turns light brown. Place the bananas, cut in half... Caramel Mousse with Baby PineappleIn a baking bowl, mix the egg with sugar (1). Put the gelatin in cold water. Bring sugar (2) and water to a... Bananas BreadedRemove the skin from the bananas. Mix egg. Turn bananas in it, in breadcrumbs and almond kernels to the other... Vegetable SoupA great pasta dish for any occasion: 1. for the chicken soup, cut the onion in half diagonally and roast the... Caramel Vanilla PuddingFor the caramel vanilla pudding, first preheat the oven to 200 °C. Heat the sugar and water and melt until... Earth Apple and Turnip Puree with Poultry Liver and Caramelized ApplesCut the rutabaga into thick slices, peel and cut into coarse cubes. Peel the potatoes and cut into coarse... Breaded Coconut BananasSeason meat with salt, season with pepper and fry in oil until brown all over. Add curry, sweat and extinguish...